L'Ametlla de Mar

Recipe

Recipe

"Arrosejat" recipe

"Fideus rossejats" recipe

Octopus with potatoes (Polp amb pataques)

Recipe from the "galeres" gastronomic days: "galera" meatballs with mushrooms, consommé, and crispy dehydrated galley

Rich fish stew "Suquet de peix calero"

THE FISHERMEN'S RECIPE: “BUTXI OF TUNA”