L'Ametlla de Mar

Gastronomy

Gastronomy

Kitchen of the land to enjoy, Meleta de Romer

05 Jun / 2024

THE TRUFFLED GALLEY CROQUETTE from Les Veles Restaurant

07 Mar / 2024

GALLEY CROQUETTE WITH ITS VELOUTÉ SAUCE from Restaurant Mestral

05 Mar / 2024

RECIPE:RICE WITH "GALERA", "CONGRE" AND ARTICHOKES

07 Mar / 2023

Recipe from the "galeres" gastronomic days: "galera" meatballs with mushrooms, consommé, and crispy dehydrated galley

10 Feb / 2023

Red Tuna Sashimi “By @madolphi”

20 Sep / 2022

MARINATED TUNA SHELL, CUCUMBER AND AVOCADO “TZATZIKI”

05 May / 2022

RICE OF "GALERA" MONKFISH AND PRAWNS

17 Feb / 2022