The restaurant Meleta de Romer is a family dream led by three siblings: Gessamí, Clàudia, and Dani. In the dining area, with Clàudia at the helm, there is a relaxed atmosphere where guests feel at home thanks to the warm and friendly staff. They fired up the stoves two years ago in this idyllic spot facing “Alguer” Beach, aiming to inspire customers to try local products in a unique way, following their motto: "Local cuisine to enjoy.

With an innovative cuisine and an eclectic wine list featuring entirely natural wines from small producers in Rasquera, Meleta de Romer offers a unique dining experience that showcases local products from the Terres de l’Ebre. Additionally, they offer signature cocktails and occasionally host pairing dinners to create a gastronomic experience for lovers of fine food and drink. Although the menu changes frequently, some of their signature dishes you might find include:

• Creamy rice with duck, apple, and foie gras. • "Tuna Pibil" “clotxa”.text • Korean-style säams with marinated turbot. • Rasquera goat bao with turnip cream and goat milk. • Flamed tuna belly served on the bone marrow. • Wild fish of the day with white asparagus cream and cockles. • Clams with eel cream. • Delta blue crab chili crab.

Additionally, the chef is a pastry enthusiast, so you’ll find a wide assortment of homemade desserts, such as: • Cheesecake “for the brave.” • Carob lava cake with vanilla ice cream inside. • Cream flan with popcorn praline. • Strawberry refresher with yogurt, candied celery, coriander, and lime.

With a welcoming atmosphere and friendly service, Restaurant Meleta de Romer is the perfect spot for lovers of fine food and drink.