The Gastronomic Days of Ametlla de Mar are the showcase of the products of its fishmarket and a sample of the best recipes of the restuarants. The stars are the different varieties of white fish from our coast and our chefs, with their classical and modern techniques, delight in us with the different menus they offer during the gastronomic day. The restaurants Gastronomy Club members integrated into their menus various recipes and specific menus based on these products. Also within the gastronomic organize various activities such as National Day of "l'arrossejat", workshops, DO Cava tastings and people castle shows.