Alcanar, l’Ametlla de Mar, l’Ampolla and Sant Carles de la Ràpita. The four fishing towns come together to offer exquisite gastronomy menus in their restaurants, and the main feature is the galera (a type of crustation), a local product with the quality typical of the Ebro sea. This crustacean, abundant in waters close to the delta which are rich in nutrients, is an excellent source of high quality protein, vitamins and minerals. Unlike other crustaceans, the galera is low in calories and easy to digest. Its flesh is fine and tasty, which facilitates preparation. From February 11 to March 13 Come and taste the galera in Terres de l'Ebre. Restaurants in Alcanar, Ametlla de Mar, Ampolla and Sant Carles de la Rapita have prepared a series of menus where you can taste delicious galera ravioli with seasonal mushroom sauce, galera and artichokes with garlic or galera pudding with mushrooms and white truffles, all accompanied by local wines such as Grenache, DO Terra Alta.