You'll find sweets at the Calero's table all year round. Probably the most well known are "pastissets" (sweet pastries) & "corassons" (hearts) - they are the typical sweet served throughout the major festival from the 2nd of february, though you'll find them in the pastry shops all year round. But the most exquisite local sweet, and hard to find anywhere else, is the "farinosa", a floury pastry treat for Easter, normally filled with angel hair jam, though sometimes nowadays you'll find it with cream. Finlly, we mustn't forget the little "panellets" eaten on All Saint's Day, and the rather special flat cake, filled with cream and decorated with dried fruits - the "coca de crema".